Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Paneer Pasanda is a rich and indulgent North Indian dish where paneer cubes are cooked in a creamy, mildly spiced gravy with a hint of…
Dal Makhani is a rich and creamy North Indian dish made from black lentils and kidney beans simmered in a buttery, spiced tomato gravy. It’s…
Tandoori Butter Roti is a variation of tandoori roti, brushed with melted butter or ghee after baking in a tandoor (clay oven). It has a…
Chilli Chicken Dry is a popular Indo-Chinese dish with crispy chicken pieces stir-fried with bell peppers, onions, and green chilies in a tangy, savory sauce.…
Kadahi Mutton is a flavorful North Indian dish made with tender mutton pieces cooked in a wok (kadhai) with a rich, spicy tomato-based gravy, infused…
Papdi Chaat is a vibrant Indian street food made with crisp fried dough wafers (papdi) topped with boiled potatoes, chickpeas, yogurt, and chutneys, including tangy…
Plain Naan is a soft, leavened Indian bread made from white flour, typically baked in a tandoor (clay oven). It has a light, airy texture…
Prawn Biryani is a delicious rice dish where prawns are marinated and cooked with fragrant basmati rice, layered with spices like saffron, cardamom, and cloves.…