Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Dal Makhani is a rich and creamy North Indian dish made from black lentils and kidney beans simmered in a buttery, spiced tomato gravy. It’s…
Kadhai Chicken is a flavorful dish made with chicken cooked with bell peppers, tomatoes, and onions in a spicy, tangy gravy. It’s often garnished with…
Kadhai Prawn is a vibrant Indian dish where prawns are stir-fried in a wok (kadhai) with a thick, spicy gravy made from tomatoes, onions, and…
Coffee is a popular beverage made by brewing roasted coffee beans. It can be enjoyed in various forms, including black, with milk or cream, and…
Plain Naan is a soft, leavened Indian bread made from white flour, typically baked in a tandoor (clay oven). It has a light, airy texture…
Makai Di Roti is a traditional Indian flatbread made from cornmeal (makai). It's commonly enjoyed in Punjabi cuisine and is often served with sarson da…
Chilli Prawn Dry is a spicy Indo-Chinese dish featuring prawns stir-fried with bell peppers, onions, and green chilies in a tangy, savory sauce. It’s served…
Pudina Paratha is an Indian flatbread made with whole wheat flour and fresh mint leaves (pudina). The mint leaves impart a refreshing, aromatic flavor, making…