Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Gobhi Masala is a spiced dish featuring cauliflower (gobhi) cooked in a rich, flavorful gravy made with tomatoes, onions, and aromatic spices. It’s a versatile…
Methi Paratha is a flavorful Indian flatbread made with whole wheat flour and fresh fenugreek leaves (methi). The fenugreek adds a slightly bitter, aromatic taste,…
Egg Curry is a flavorful dish made with hard-boiled eggs cooked in a spiced, tomato-based gravy with onions and aromatic spices. It’s a hearty and…
Kadahi Mutton is a flavorful North Indian dish made with tender mutton pieces cooked in a wok (kadhai) with a rich, spicy tomato-based gravy, infused…
Schezwan Chicken Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with marinated chicken, mixed vegetables, and Schezwan sauce. The dish has…
Kashmiri Naan is a rich, slightly sweet Indian bread stuffed with a mixture of nuts, dried fruits, and sometimes sweetened coconut. It’s typically served with…
Curd Rice is a simple, cooling South Indian dish made by mixing cooked rice with plain yogurt (curd). It's typically seasoned with mustard seeds, curry…
Tandoori Butter Roti is a variation of tandoori roti, brushed with melted butter or ghee after baking in a tandoor (clay oven). It has a…