Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Onion Bhajia is a popular Indian snack made from thinly sliced onions coated in a spiced chickpea flour batter, then deep-fried until crispy and golden…
Pani Puri is a beloved Indian street food consisting of crispy, hollow puris filled with a spicy, tangy water made from tamarind and mint, along…
Veg Biryani is a fragrant rice dish where basmati rice is cooked with a variety of vegetables and aromatic spices like saffron, cardamom, and cloves.…
A samosa is a popular deep-fried Indian snack with a crispy, golden-brown pastry shell filled with spiced potatoes, peas, and sometimes meat. It's often served…
Soda Water, also known as carbonated water, is water that has been carbonated, meaning it has been infused with carbon dioxide gas under pressure. It…
Fish Tikka Masala is a popular Indian dish featuring marinated fish fillets, typically grilled or baked, and then simmered in a creamy, spiced tomato-based gravy.…
Fish Kolhapuri is a spicy and robust dish from the Kolhapur region of Maharashtra, India. It features fish cooked in a fiery red curry made…
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, typically made from milk solids (khoya) and flour. The balls are soaked in…