Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, typically made from milk solids (khoya) and flour. The balls are soaked in…
Plain Naan is a soft, leavened Indian bread made from white flour, typically baked in a tandoor (clay oven). It has a light, airy texture…
Pav Bhaji is a popular Indian street food dish featuring a spicy, flavorful mashed vegetable curry (bhaji) served with buttered, toasted bread rolls (pav). The…
Schezwan Chicken Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with marinated chicken, mixed vegetables, and Schezwan sauce. The dish has…
Schezwan Vegetable Hakka Noodles is an Indo-Chinese dish where boiled noodles are stir-fried with mixed vegetables and tossed in a spicy Schezwan sauce. The dish…
Baingan Ka Bharta is a smoky, flavorful dish made from roasted and mashed eggplant cooked with onions, tomatoes, and spices. It’s a popular North Indian…
Daal Khichdi is a comforting, one-pot Indian dish made with rice and lentils (daal) cooked together with spices and vegetables. It's a wholesome, nutritious meal…
Ajwani Soya Chaap is a savory Indian dish made from soya chaap (soy protein) marinated in a spiced yogurt mix flavored with carom seeds (ajwain).…