Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Gobhi Manchurian Dry is a popular Indo-Chinese dish made with cauliflower florets coated in a spiced batter, deep-fried until crispy, and then tossed in a…
Kashmiri Pulao is a fragrant rice dish from Kashmir, India, featuring basmati rice cooked with a variety of fruits, nuts, and spices like saffron, cardamom,…
Peanut masala is a spicy and tangy Indian snack made with roasted peanuts, mixed with chopped onions, tomatoes, green chilies, and fresh coriander, seasoned with…
Plain Biryani Rice is a simple version of biryani rice, cooked with aromatic spices like cardamom, cloves, and cinnamon, but without the meat or vegetables.…
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, typically made from milk solids (khoya) and flour. The balls are soaked in…
Aloo Gobhi is a classic North Indian dish made with potatoes (aloo) and cauliflower (gobhi) cooked together with spices and herbs. It’s a hearty, flavorful…
Chilli Chicken Dry is a popular Indo-Chinese dish with crispy chicken pieces stir-fried with bell peppers, onions, and green chilies in a tangy, savory sauce.…
Missi Roti is a flavorful Indian flatbread made from a mix of whole wheat flour and chickpea flour (besan), often spiced with ingredients like cumin,…