Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Roasted Papad is a thin, crispy wafer made from lentil flour, lightly spiced, and roasted until crunchy. It’s a popular accompaniment to meals or enjoyed…
Shami Kebab is a soft and flavorful patty made from ground meat (usually lamb or beef) mixed with lentils, herbs, and spices. It’s pan-fried to…
Papdi Chaat is a vibrant Indian street food made with crisp fried dough wafers (papdi) topped with boiled potatoes, chickpeas, yogurt, and chutneys, including tangy…
Fish Kolhapuri is a spicy and robust dish from the Kolhapur region of Maharashtra, India. It features fish cooked in a fiery red curry made…
Pani Puri is a beloved Indian street food consisting of crispy, hollow puris filled with a spicy, tangy water made from tamarind and mint, along…
Cheesy Naan is a delicious variation of naan bread filled with melted cheese, often along with herbs and spices. It has a soft, fluffy texture…
Vegetable Hakka Noodles is a popular Indo-Chinese dish made by stir-frying boiled noodles with a variety of vegetables like bell peppers, carrots, and cabbage. The…
Chicken Vindaloo is a spicy and tangy dish featuring chicken marinated and cooked in a sauce made from vinegar, garlic, ginger, and a blend of…