Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, typically made from milk solids (khoya) and flour. The balls are soaked in…
Aloo Gobhi is a classic North Indian dish made with potatoes (aloo) and cauliflower (gobhi) cooked together with spices and herbs. It’s a hearty, flavorful…
Palak Corn is a delicious North Indian dish made with tender corn kernels cooked in a creamy spinach gravy. It’s a nutritious, flavorful combination, typically…
Poori Aloo is a traditional Indian meal where poori, a deep-fried bread, is served with a spiced potato curry (aloo). The poori is crispy on…
Tandoori Lamb Chaap is a succulent dish featuring lamb chops marinated in yogurt, spices, and herbs, then grilled in a tandoor. It’s smoky, juicy, and…
Roasted Papad is a thin, crispy wafer made from lentil flour, lightly spiced, and roasted until crunchy. It’s a popular accompaniment to meals or enjoyed…
Schezwan Vegetable Hakka Noodles is an Indo-Chinese dish where boiled noodles are stir-fried with mixed vegetables and tossed in a spicy Schezwan sauce. The dish…
Masala Tea, also known as Masala Chai, is a spiced Indian tea made by brewing black tea leaves with a blend of aromatic spices such…