Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Soda Water, also known as carbonated water, is water that has been carbonated, meaning it has been infused with carbon dioxide gas under pressure. It…
Chicken Tikka Masala is a rich and creamy dish featuring grilled chicken pieces (tikka) simmered in a spiced, tomato-based gravy. It’s aromatic, slightly tangy, and…
Hariyali Chicken Tikka is an Indian dish where chicken pieces are marinated in a vibrant green paste made of fresh herbs like mint and coriander,…
Chilli Pakora is a spicy Indian snack made by dipping large green chilies in a seasoned chickpea flour batter and deep-frying them until crispy. The…
Paneer Pakoda is a crispy Indian snack made by deep-frying paneer cubes coated in a spiced chickpea flour batter. Crispy on the outside and soft…
Sarson da Saag is a traditional Punjabi dish made from mustard greens cooked with spices and often served with makki di roti (cornmeal flatbread). It’s…
Curd Rice is a simple, cooling South Indian dish made by mixing cooked rice with plain yogurt (curd). It's typically seasoned with mustard seeds, curry…
Vada Pav is a classic Indian street food consisting of a spicy potato fritter (vada) sandwiched between a soft bread roll (pav). It's often served…