Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Methi Paratha is a flavorful Indian flatbread made with whole wheat flour and fresh fenugreek leaves (methi). The fenugreek adds a slightly bitter, aromatic taste,…
Papad Basket is a crispy assortment of various types of papads (thin, spiced wafers) served in a basket. It’s a light and crunchy snack, often…
Masala Kulcha is a soft, leavened Indian flatbread stuffed with a spiced mixture of mashed potatoes, onions, and herbs. Cooked in a tandoor or on…
Sesame Naan is a variation of traditional naan bread topped with sesame seeds. The seeds add a nutty flavor and a slight crunch to the…
Chana Masala is a hearty and spicy dish made from chickpeas (chana) cooked in a rich, tomato-based gravy with onions, garlic, and a blend of…
Schezwan Veg Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with vegetables like bell peppers, carrots, and cabbage, and tossed in…
Paneer Makhani is a creamy and mildly spiced North Indian dish featuring paneer cubes simmered in a rich, buttery tomato gravy. It’s smooth, slightly sweet,…
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, typically made from milk solids (khoya) and flour. The balls are soaked in…