Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Paneer Pakoda is a crispy Indian snack made by deep-frying paneer cubes coated in a spiced chickpea flour batter. Crispy on the outside and soft…
Vegetable Hakka Noodles is a popular Indo-Chinese dish made by stir-frying boiled noodles with a variety of vegetables like bell peppers, carrots, and cabbage. The…
Dahi Puri is a popular Indian street food where crispy puris (hollow fried dough balls) are filled with spiced potatoes or chickpeas, topped with cool…
Chilli Prawn Dry is a spicy Indo-Chinese dish featuring prawns stir-fried with bell peppers, onions, and green chilies in a tangy, savory sauce. It’s served…
Masala Papad is a crispy papad topped with a mix of diced onions, tomatoes, chilies, and spices. It’s a tangy and crunchy snack, perfect as…
Ajwani Soya Chaap is a savory Indian dish made from soya chaap (soy protein) marinated in a spiced yogurt mix flavored with carom seeds (ajwain).…
Kadhai Paneer is a vibrant North Indian dish featuring paneer cubes cooked with bell peppers, tomatoes, and onions in a spicy, tangy gravy. It’s rich…