Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Masala Papad is a crispy papad topped with a mix of diced onions, tomatoes, chilies, and spices. It’s a tangy and crunchy snack, perfect as…
Roasted Papad is a thin, crispy wafer made from lentil flour, lightly spiced, and roasted until crunchy. It’s a popular accompaniment to meals or enjoyed…
Papad Basket is a crispy assortment of various types of papads (thin, spiced wafers) served in a basket. It’s a light and crunchy snack, often…
Peanut masala is a spicy and tangy Indian snack made with roasted peanuts, mixed with chopped onions, tomatoes, green chilies, and fresh coriander, seasoned with…
Tandoori Lamb Chaap is a succulent dish featuring lamb chops marinated in yogurt, spices, and herbs, then grilled in a tandoor. It’s smoky, juicy, and…
Egg Biryani is a flavorful rice dish where boiled eggs are added to spiced basmati rice, cooked with aromatic spices like saffron, cardamom, and cloves.…
Vegetable Hakka Noodles is a popular Indo-Chinese dish made by stir-frying boiled noodles with a variety of vegetables like bell peppers, carrots, and cabbage. The…
Chana Masala is a hearty and spicy dish made from chickpeas (chana) cooked in a rich, tomato-based gravy with onions, garlic, and a blend of…