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sub-title-vecAbout to Sona's Grillsub-title-vec

Come to Our Restaurant, Ready Your Food.

Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.

  • Pure Fresh Food.

    We are serve different type of fresh food.

  • Experties Chef.

    Our culinary creations are guided by them.

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Starters

From crispy pakoras to spicy kebabs, each dish is crafted to tantalize your taste buds and set an unforgettable dining experience.

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Main Course

Each dish is a harmonious blend of traditional spices and flavors, promising a satisfying and memorable dining experience.

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Vegetarian

We offer a diverse and delicious range of vegetarian North Indian dishes, prepared with fresh ingredients and traditional spices.

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Soups & Chats

Enjoy hearty soups and zesty chaat snacks, perfect for starting your meal or enjoying as a light bite.

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Sona's Grill New Item List

Various versions have evolved over the years, sometimes on purpose.

Fish Biryani
$20.00
Veg Pakora
$12.00
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Find Your Food Item

LAMB SEEKH KEBAB

Lamb Seekh Kebab is a flavorful North Indian dish made from minced lamb, seasoned with aromatic spices, and grilled on skewers. It’s tender, juicy, and…

VEG FRIED RICE

Veg Fried Rice is a popular Indo-Chinese dish where cooked rice is stir-fried with a mix of vegetables like carrots, peas, and bell peppers. The…

KADAHI PANEER

Kadhai Paneer is a vibrant North Indian dish featuring paneer cubes cooked with bell peppers, tomatoes, and onions in a spicy, tangy gravy. It’s rich…

KADAHI PRAWN

Kadhai Prawn is a vibrant Indian dish where prawns are stir-fried in a wok (kadhai) with a thick, spicy gravy made from tomatoes, onions, and…

FISH AMRITSARI

Fish Amritsari is a popular Indian snack where fish fillets are coated in a spiced gram flour batter and deep-fried until crispy. It’s typically served…

MALAI BROCCOLI

Malai Broccoli is a creamy and mildly spiced Indian appetizer featuring broccoli florets marinated in a rich mixture of cream, yogurt, and subtle spices, then…

SCHEZWAN EGG FRIED RICE

Schezwan Egg Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, vegetables, and Schezwan sauce. The Schezwan sauce adds…

RASGULLA

Rasgulla is a popular Indian dessert made from soft, spongy balls of chhena (Indian cottage cheese) and semolina, cooked in a light sugar syrup. The…

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