Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Rose Lassi is a fragrant Indian yogurt-based drink flavored with rosewater and sometimes rose syrup. Made with yogurt, sugar, and a hint of rose essence,…
Egg Curry is a flavorful dish made with hard-boiled eggs cooked in a spiced, tomato-based gravy with onions and aromatic spices. It’s a hearty and…
Tomato soup is a smooth and creamy soup made from ripe tomatoes, often flavored with garlic, onions, and herbs. It's typically served warm, garnished with…
Onion Bhajia is a popular Indian snack made from thinly sliced onions coated in a spiced chickpea flour batter, then deep-fried until crispy and golden…
Chilli Prawn Dry is a spicy Indo-Chinese dish featuring prawns stir-fried with bell peppers, onions, and green chilies in a tangy, savory sauce. It’s served…
Roasted Papad is a thin, crispy wafer made from lentil flour, lightly spiced, and roasted until crunchy. It’s a popular accompaniment to meals or enjoyed…
Shami Kebab is a soft and flavorful patty made from ground meat (usually lamb or beef) mixed with lentils, herbs, and spices. It’s pan-fried to…
Masala Kulcha is a soft, leavened Indian flatbread stuffed with a spiced mixture of mashed potatoes, onions, and herbs. Cooked in a tandoor or on…