Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Baingan Ka Bharta is a smoky, flavorful dish made from roasted and mashed eggplant cooked with onions, tomatoes, and spices. It’s a popular North Indian…
Schezwan Egg Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, vegetables, and Schezwan sauce. The Schezwan sauce adds…
Makai Di Roti is a traditional Indian flatbread made from cornmeal (makai). It's commonly enjoyed in Punjabi cuisine and is often served with sarson da…
Roasted Papad is a thin, crispy wafer made from lentil flour, lightly spiced, and roasted until crunchy. It’s a popular accompaniment to meals or enjoyed…
Chicken Curry is a savory dish featuring chicken pieces cooked in a rich, spiced gravy made from onions, tomatoes, and a blend of aromatic spices.…
Dal Tadka is a flavorful dish made from yellow lentils cooked with onions, tomatoes, and spices, then tempered with ghee and aromatic spices. It’s hearty…
Tandoori Aloo Paratha is an Indian flatbread stuffed with a spiced potato filling and cooked in a tandoor or on a griddle. The potato mixture…
Fish Methi Masala is an Indian dish where fish is cooked in a savory gravy made with fresh fenugreek leaves (methi), tomatoes, onions, and a…