Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Roasted Papad is a thin, crispy wafer made from lentil flour, lightly spiced, and roasted until crunchy. It’s a popular accompaniment to meals or enjoyed…
Tandoori Paneer Paratha is a flavorful Indian flatbread stuffed with spiced paneer (Indian cottage cheese) and cooked in a tandoor or on a griddle. The…
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, typically made from milk solids (khoya) and flour. The balls are soaked in…
Schezwan Egg Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, vegetables, and Schezwan sauce. The Schezwan sauce adds…
Lamb Seekh Kebab is a flavorful North Indian dish made from minced lamb, seasoned with aromatic spices, and grilled on skewers. It’s tender, juicy, and…
Tandoori Mushroom is a flavorful Indian dish where mushrooms are marinated in a spiced yogurt mixture and then grilled in a tandoor oven. The mushrooms…
Tandoori Lamb Chaap is a succulent dish featuring lamb chops marinated in yogurt, spices, and herbs, then grilled in a tandoor. It’s smoky, juicy, and…
Soda Water, also known as carbonated water, is water that has been carbonated, meaning it has been infused with carbon dioxide gas under pressure. It…