Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Baingan Ka Bharta is a smoky, flavorful dish made from roasted and mashed eggplant cooked with onions, tomatoes, and spices. It’s a popular North Indian…
Chicken Vindaloo is a spicy and tangy dish featuring chicken marinated and cooked in a sauce made from vinegar, garlic, ginger, and a blend of…
Chana Chaat is a healthy and tangy Indian snack made with boiled chickpeas tossed with chopped onions, tomatoes, cucumbers, and green chilies. It’s flavored with…
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, typically made from milk solids (khoya) and flour. The balls are soaked in…
Schezwan Egg Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, vegetables, and Schezwan sauce. The Schezwan sauce adds…
Samosa Chaat is a flavorful Indian street food dish where crispy samosas are crushed and topped with spicy chickpeas, tangy tamarind chutney, spicy green chutney,…
Curd Rice is a simple, cooling South Indian dish made by mixing cooked rice with plain yogurt (curd). It's typically seasoned with mustard seeds, curry…
Papdi Chaat is a vibrant Indian street food made with crisp fried dough wafers (papdi) topped with boiled potatoes, chickpeas, yogurt, and chutneys, including tangy…