Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Schezwan Vegetable Hakka Noodles is an Indo-Chinese dish where boiled noodles are stir-fried with mixed vegetables and tossed in a spicy Schezwan sauce. The dish…
Paneer tikka is a popular Indian appetizer made from cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, then skewered and grilled…
Curd Rice is a simple, cooling South Indian dish made by mixing cooked rice with plain yogurt (curd). It's typically seasoned with mustard seeds, curry…
Papdi Chaat is a vibrant Indian street food made with crisp fried dough wafers (papdi) topped with boiled potatoes, chickpeas, yogurt, and chutneys, including tangy…
Aloo Gobhi is a classic North Indian dish made with potatoes (aloo) and cauliflower (gobhi) cooked together with spices and herbs. It’s a hearty, flavorful…
Daal Khichdi is a comforting, one-pot Indian dish made with rice and lentils (daal) cooked together with spices and vegetables. It's a wholesome, nutritious meal…
White Rice is a simple, versatile staple made from polished rice grains. It has a mild flavor and fluffy texture, making it a popular accompaniment…
Gobhi Manchurian Dry is a popular Indo-Chinese dish made with cauliflower florets coated in a spiced batter, deep-fried until crispy, and then tossed in a…