Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Missi Roti is a flavorful Indian flatbread made from a mix of whole wheat flour and chickpea flour (besan), often spiced with ingredients like cumin,…
Kadhai Prawn is a vibrant Indian dish where prawns are stir-fried in a wok (kadhai) with a thick, spicy gravy made from tomatoes, onions, and…
Sarson da Saag is a traditional Punjabi dish made from mustard greens cooked with spices and often served with makki di roti (cornmeal flatbread). It’s…
Aloo Jeera is a simple, flavorful dish made with potatoes (aloo) sautéed with cumin seeds (jeera) and spices. It’s a comforting, mildly spiced curry, typically…
Ice Milk Tea is a chilled tea beverage made with brewed tea, milk, and sweetener, served over ice. It can be flavored with various syrups,…
Curd Rice is a simple, cooling South Indian dish made by mixing cooked rice with plain yogurt (curd). It's typically seasoned with mustard seeds, curry…
Papdi Chaat is a vibrant Indian street food made with crisp fried dough wafers (papdi) topped with boiled potatoes, chickpeas, yogurt, and chutneys, including tangy…
Gobhi Masala is a spiced dish featuring cauliflower (gobhi) cooked in a rich, flavorful gravy made with tomatoes, onions, and aromatic spices. It’s a versatile…