Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Vegetable Hakka Noodles is a popular Indo-Chinese dish made by stir-frying boiled noodles with a variety of vegetables like bell peppers, carrots, and cabbage. The…
Missi Roti is a flavorful Indian flatbread made from a mix of whole wheat flour and chickpea flour (besan), often spiced with ingredients like cumin,…
Dal Makhani is a rich and creamy North Indian dish made from black lentils and kidney beans simmered in a buttery, spiced tomato gravy. It’s…
Vada Pav is a classic Indian street food consisting of a spicy potato fritter (vada) sandwiched between a soft bread roll (pav). It's often served…
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, typically made from milk solids (khoya) and flour. The balls are soaked in…
Chicken Fried Rice is a savory dish where cooked rice is stir-fried with marinated chicken pieces, vegetables like carrots, peas, and bell peppers, and flavored…
Tandoori Aloo Paratha is an Indian flatbread stuffed with a spiced potato filling and cooked in a tandoor or on a griddle. The potato mixture…
Badam Milk is a rich and creamy Indian beverage made with milk, ground almonds (badam), and sugar. It’s often flavored with cardamom and sometimes garnished…