Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Ajwani Soya Chaap is a savory Indian dish made from soya chaap (soy protein) marinated in a spiced yogurt mix flavored with carom seeds (ajwain).…
Fish Amritsari is a popular Indian snack where fish fillets are coated in a spiced gram flour batter and deep-fried until crispy. It’s typically served…
Schezwan Egg Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, vegetables, and Schezwan sauce. The Schezwan sauce adds…
Chilli Chicken Dry is a popular Indo-Chinese dish with crispy chicken pieces stir-fried with bell peppers, onions, and green chilies in a tangy, savory sauce.…
Masala Kulcha is a soft, leavened Indian flatbread stuffed with a spiced mixture of mashed potatoes, onions, and herbs. Cooked in a tandoor or on…
Papad Basket is a crispy assortment of various types of papads (thin, spiced wafers) served in a basket. It’s a light and crunchy snack, often…
Dal Makhani is a rich and creamy North Indian dish made from black lentils and kidney beans simmered in a buttery, spiced tomato gravy. It’s…
Paneer Pasanda is a rich and indulgent North Indian dish where paneer cubes are cooked in a creamy, mildly spiced gravy with a hint of…