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File: /home/sonasgrill/public_html/application/controllers/Main.php
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Function: __construct
File: /home/sonasgrill/public_html/index.php
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Function: require_once
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Backtrace:
File: /home/sonasgrill/public_html/application/controllers/Main.php
Line: 9
Function: __construct
File: /home/sonasgrill/public_html/index.php
Line: 315
Function: require_once
Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Peanut masala is a spicy and tangy Indian snack made with roasted peanuts, mixed with chopped onions, tomatoes, green chilies, and fresh coriander, seasoned with…
Green Salad is a fresh and healthy mix of lettuce, cucumber, tomatoes, and other greens, often dressed with lemon juice or a light vinaigrette. It’s…
Prawn Chilli Masala is a spicy and tangy Indian dish featuring prawns cooked in a rich, flavorful gravy with green chilies, onions, and a blend…
Chilli Chicken Dry is a popular Indo-Chinese dish with crispy chicken pieces stir-fried with bell peppers, onions, and green chilies in a tangy, savory sauce.…
Pani Puri is a beloved Indian street food consisting of crispy, hollow puris filled with a spicy, tangy water made from tamarind and mint, along…
Mango Lassi is a popular Indian yogurt-based drink made with ripe mangoes, yogurt, sugar, and sometimes a touch of cardamom. It's blended until smooth, creating…
A Tandoori veg platter is a vibrant assortment of vegetables like paneer, mushrooms, bell peppers, and cauliflower, marinated in a spiced yogurt mix and grilled…
Gobhi Manchurian Dry is a popular Indo-Chinese dish made with cauliflower florets coated in a spiced batter, deep-fried until crispy, and then tossed in a…