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File: /home/sonasgrill/public_html/application/controllers/Main.php
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Function: __construct
File: /home/sonasgrill/public_html/index.php
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Function: require_once
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Backtrace:
File: /home/sonasgrill/public_html/application/controllers/Main.php
Line: 9
Function: __construct
File: /home/sonasgrill/public_html/index.php
Line: 315
Function: require_once
Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Palak Corn is a delicious North Indian dish made with tender corn kernels cooked in a creamy spinach gravy. It’s a nutritious, flavorful combination, typically…
Kadhai Prawn is a vibrant Indian dish where prawns are stir-fried in a wok (kadhai) with a thick, spicy gravy made from tomatoes, onions, and…
Chilli Prawn Dry is a spicy Indo-Chinese dish featuring prawns stir-fried with bell peppers, onions, and green chilies in a tangy, savory sauce. It’s served…
Peanut masala is a spicy and tangy Indian snack made with roasted peanuts, mixed with chopped onions, tomatoes, green chilies, and fresh coriander, seasoned with…
Mutton Rogan Josh is a rich and aromatic dish featuring tender mutton pieces cooked in a spiced, yogurt-based gravy with a blend of spices including…
Papdi Chaat is a vibrant Indian street food made with crisp fried dough wafers (papdi) topped with boiled potatoes, chickpeas, yogurt, and chutneys, including tangy…
Mango Lassi is a popular Indian yogurt-based drink made with ripe mangoes, yogurt, sugar, and sometimes a touch of cardamom. It's blended until smooth, creating…
Curd Rice is a simple, cooling South Indian dish made by mixing cooked rice with plain yogurt (curd). It's typically seasoned with mustard seeds, curry…