Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Chana Masala is a hearty and spicy dish made from chickpeas (chana) cooked in a rich, tomato-based gravy with onions, garlic, and a blend of…
Schezwan Chicken Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with marinated chicken, mixed vegetables, and Schezwan sauce. The dish has…
Ajwani Soya Chaap is a savory Indian dish made from soya chaap (soy protein) marinated in a spiced yogurt mix flavored with carom seeds (ajwain).…
Poori Aloo is a traditional Indian meal where poori, a deep-fried bread, is served with a spiced potato curry (aloo). The poori is crispy on…
Kadahi Mutton is a flavorful North Indian dish made with tender mutton pieces cooked in a wok (kadhai) with a rich, spicy tomato-based gravy, infused…
Paneer Makhani is a creamy and mildly spiced North Indian dish featuring paneer cubes simmered in a rich, buttery tomato gravy. It’s smooth, slightly sweet,…
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, typically made from milk solids (khoya) and flour. The balls are soaked in…
Jeera Rice is a flavorful Indian rice dish where basmati rice is cooked with cumin seeds (jeera) and sometimes a few whole spices like bay…