Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Chicken Tikka Masala is a rich and creamy dish featuring grilled chicken pieces (tikka) simmered in a spiced, tomato-based gravy. It’s aromatic, slightly tangy, and…
Kadhai Prawn is a vibrant Indian dish where prawns are stir-fried in a wok (kadhai) with a thick, spicy gravy made from tomatoes, onions, and…
Palak Paneer is a classic North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a creamy spinach gravy, seasoned with aromatic…
Prawn Chilli Masala is a spicy and tangy Indian dish featuring prawns cooked in a rich, flavorful gravy with green chilies, onions, and a blend…
Achari paneer tikka is a tangy and spicy variation of paneer tikka, where paneer cubes are marinated in a mixture infused with pickling spices (achar)…
Tandoori Mushroom is a flavorful Indian dish where mushrooms are marinated in a spiced yogurt mixture and then grilled in a tandoor oven. The mushrooms…
Chilli Pakora is a spicy Indian snack made by dipping large green chilies in a seasoned chickpea flour batter and deep-frying them until crispy. The…
Sarson da Saag is a traditional Punjabi dish made from mustard greens cooked with spices and often served with makki di roti (cornmeal flatbread). It’s…