Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Fish Amritsari is a popular Indian snack where fish fillets are coated in a spiced gram flour batter and deep-fried until crispy. It’s typically served…
Vada Pav is a classic Indian street food consisting of a spicy potato fritter (vada) sandwiched between a soft bread roll (pav). It's often served…
Soya Chap Masala is a hearty dish made with soya chunks or chap (wheat-based meat substitute) cooked in a rich, spiced gravy. It’s flavorful, protein-rich,…
Kadhai Prawn is a vibrant Indian dish where prawns are stir-fried in a wok (kadhai) with a thick, spicy gravy made from tomatoes, onions, and…
Fish Tikka is a flavorful Indian appetizer made from fish fillets marinated in a spiced yogurt mixture, then grilled or baked. The result is tender,…
Gajar Ka Halwa, also known as Gajrela, is a popular Indian dessert made from grated carrots slow-cooked with milk, ghee (clarified butter), and sugar. The…
Egg Bhurji is a savory scrambled egg dish cooked with onions, tomatoes, green chilies, and spices. It’s a quick and flavorful meal, often enjoyed with…
Pudina Paratha is an Indian flatbread made with whole wheat flour and fresh mint leaves (pudina). The mint leaves impart a refreshing, aromatic flavor, making…