Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Shami Kebab is a soft and flavorful patty made from ground meat (usually lamb or beef) mixed with lentils, herbs, and spices. It’s pan-fried to…
Tandoori Lamb Chaap is a succulent dish featuring lamb chops marinated in yogurt, spices, and herbs, then grilled in a tandoor. It’s smoky, juicy, and…
Makai Di Roti is a traditional Indian flatbread made from cornmeal (makai). It's commonly enjoyed in Punjabi cuisine and is often served with sarson da…
Papad Basket is a crispy assortment of various types of papads (thin, spiced wafers) served in a basket. It’s a light and crunchy snack, often…
Kadhai Prawn is a vibrant Indian dish where prawns are stir-fried in a wok (kadhai) with a thick, spicy gravy made from tomatoes, onions, and…
Kashmiri Pulao is a fragrant rice dish from Kashmir, India, featuring basmati rice cooked with a variety of fruits, nuts, and spices like saffron, cardamom,…
Roasted Papad is a thin, crispy wafer made from lentil flour, lightly spiced, and roasted until crunchy. It’s a popular accompaniment to meals or enjoyed…
Soya Chap Masala is a hearty dish made with soya chunks or chap (wheat-based meat substitute) cooked in a rich, spiced gravy. It’s flavorful, protein-rich,…